Job Description

Chef  ANDREW CARMELLINI is looking for passionate and dedicated  BARTENDERS  who are eager to learn and join the team.

This is for our new location  BAR TORINO in Hudson Yards and has tremendous opportunity for growth within our hospitality family.

Ideal Candidates:
*Positive attitude and strong work ethic with the mentality of a team player.  
*Great communication skills.  
*The ability to function comfortably in busy environments.  
*Prior experience in a Restaurant
*Interest in food, wine and spirits culture.
*Are able to lift 25 lbs or more
*Experience as a bartender required 

Benefits: 
We offer medical, dental, and vision benefits on day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 per hour plus tips, less tip credit. 

Job Tags

Hourly pay, Full time, Afternoon shift,

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