Job Description

I Heart Mac and Cheese is seeking Crew Members and Shift Leaders for its Coral Springs Location

ONLY Apply in person at 3111 N University Dr #114, Coral Springs

I Heart Mac and Cheese is a fast-casual restaurant specializing in customizable. Made-to-order macaroni and cheese, grilled cheese sandwiches, and flatbreads. This is an excellent opportunity to get in on the ground floor with a rapidly growing company.

• Team Member Description
  • Team Members are responsible for amazing customer service and greeting each guest. Explaining the menu, taking/preparing accurate orders, and prepping food. Following all recipe builds. Maintaining restaurant cleanliness.
• Shift Leader Description
  • Shift Leader is responsible for leading the overall operations and performance of the restaurant when supervising the staff while ensuring compliance, customer satisfaction and safety goals are met. The Shift Leaders report directly to the Restaurant General Manager.
  • Duties:  Shift Leaders are responsible for opening or closing their store location when on duty. They will be responsible for supervising staff members. They will have full operational responsibilities of sales and cleanliness of their restaurant while on duty. 

Qualifications

• Hospitality attitude. Ability to give a great guest experience and keep them coming back.
• Prior experience in the restaurant industry preferred.
• Demonstrated advanced level of ability to communicate, influence, and negotiate decisions while motivating assigned staff.
• Demonstrated ability to work in a team environment.

Knowledge: (Level of knowledge required to perform the job effectively.)

• Experience with point of sale systems, restaurant operating systems and procedures a plus.

Education: (Minimum formal education the job requires.)

• High school diploma or equivalent.

Physical: (Minimum physical requirement to perform the job effectively.)

• Must be able to manually lift and move up to 50 lbs. on occasion.
• Must have the ability to stand and sit for extended periods of time.
• Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push.
• Ability to read (orders on tickets, menu board, receipts, etc.).
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
• Frequent washing of hands.
• Ability to use computers, telephones, and office equipment.

Other:

• Must be able to report to work timely and as required by operational/business needs.
• A satisfactory background check required.
• Working conditions exist to satisfactorily fulfill job responsibilities.

Job Type: Part-time

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