Job Description

Desired Qualifications:

• Natural confidence, presence, raport with guests
• the ability to diffuse and resolve confrontational situations
• 2-3 years of experience as Maître D', lead host, or leadership role in a fine dining or Michelin-starred restaurant 
• Experience with RESY reservations system
• Natural inclination toward warmth and gracious hospitality
• Strong organizational skills, attention to detail, and a desire to complete tasks in a timely manner
• The ability to convey warmth to guests as they walk into the restaurant while being able to clearly articulate reservation details while focusing on etiquette and conveying a sense of calm  

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