Job Description

Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. This client offers an excellent opportunity for growth and personal development, while also ensuring a healthy work-life balance with no late-night shifts.

Key Responsibilities:

• Oversee all culinary activities, ensuring high standards of food quality and preparation.
• Manage and resolve guest services issues promptly and effectively.
• Train and manage both front-of-house (FOH) and back-of-house (BOH) personnel.
• Develop and adjust staff schedules to align with restaurant sales and operational needs.
• Ensure compliance with all safety and sanitation regulations.

Qualifications:

• Minimum of 2 years’ experience in a managerial role within the restaurant industry.
• Demonstrated strong leadership and team-building skills.
• Proven ability to thrive in a fast-paced environment.
• Excellent written and verbal communication skills.
• Exceptional attention to detail.

Embrace this exciting opportunity to be part of a growing restaurant concept in the Los Angeles market. Apply today to make a significant impact and advance your career in a thriving industry.

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