Job Description

We are seeking a skilled  Line Cook with Sushi Experience or a dedicated  Sushi Chef to join our culinary team. The ideal candidate has strong knife skills, a deep understanding of sushi preparation, and thrives in a fast-paced environment. You will also be doing cold station including salads

Key Responsibilities:

• Prepare sushi rolls, nigiri, sashimi, and specialty items with consistency and quality
• Maintain cleanliness and organization of the sushi station
• Assist with prep work and line cooking as needed
• Ensure all food is prepared in accordance with health and safety standards
• Work collaboratively with kitchen staff and front-of-house team
• Uphold high standards of food presentation and customer satisfaction

Requirements:

• 1–2 years of sushi preparation and/or line cook experience preferred
• Strong knife skills and seafood handling knowledge
• Ability to work efficiently under pressure
• Positive attitude and team player mentality
• Punctual, reliable, and professional
• Food Handler Certification (or ability to obtain upon hire)

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